我們是燔羽。台灣第一家，把烤鴨帶進白天的 café 。
你可能不知道，有一隻161歲的鴨子，從 1864 年的北京，一路走到今天的台灣。它曾是宮廷御膳，也是街頭老百姓排隊的美食；經歷了時代更替、世代輪轉，卻始終出現在人們餐桌上，成為許多家庭心中，那個「團聚」的味道。
而我，從小就是在這樣的味道中長大的。
後來我離開家，到美國念書。在異國的街頭，我開始流連各種咖啡館。不是為了咖啡的味道，而是愛上了那份儀式感—可以停下來、喘口氣、靜靜和自己相處的片刻。也就在那裡，我重新理解了「歸屬感」這件事。
從那時起，我就一直在想：為什麼烤鴨一定要很多人才能吃？為什麼它只能屬於晚餐，屬於熱鬧？如果它也能像咖啡一樣，陪你度過一個人的白天，在陽光下、在安靜的空間裡，一個人好好地享受一餐，該有多好。
那個念頭，成了燔羽的起點。它不是什麼華麗的商業計畫，而是我思考多年的一個問題：
要怎麼讓這隻 161 歲的老鴨，學會用 2025 年的語言說話？
於是，我們在台灣，打造了一個新的空間。我們保留了它百年的靈魂——火候、刀工、技藝，但讓它走進白天，走進咖啡館，走進日常生活。在燔羽，烤鴨不再只屬於熱鬧，它也可以是你的午餐、早午餐。當煙燻的鴨油香碰上咖啡的苦韻，沒有衝突，反而彼此成全。
而晚餐呢？我們仍然相信，它屬於家。所以我們把烤鴨打包好，熱熱的，和你回家——讓家的味道，回到真正該出現的地方。
燔羽不是一間餐廳，它是一種新的生活方式，一種重新想像烤鴨的方式。它讓傳統，靜靜坐上了現代的餐桌；也讓一隻老鴨，說出了你從未聽過的語言。
這裡是燔羽—是全聚德在台灣的傳承，是燔羽的新生。
Welcome to FANYU — the first café in Taiwan where roast duck is reimagined for the daytime.
You may not realize it, but there’s a duck that’s been traveling through time for over 160 years. Born in 1864 in Beijing, it once graced the tables of emperors and later became a beloved street food, shared by generations of families. It has survived revolutions, migrations, and changing times — and somehow, it’s always returned to the table. For many of us, it came to mean more than a meal. It meant family. Gathering. A sense of home.
I grew up with that flavor.
And later, when I moved to the U.S., I found myself drifting into coffee shops — not just for the coffee, but for the vibe. The small ritual of taking a breath and feeling like yourself again. That’s when I began to wonder: why is roast duck always saved for banquets or dinner parties? What if it could also be personal — like coffee? What if it could sit quietly beside you in the daytime, in a sunlit space, with no need for an occasion?
That thought became the starting point for Fanyu. It wasn’t born out of a business plan, but out of a question I carried with me for years:
“How do you teach a 161-year-old duck to speak the language of 2025?”
So we built something different. Here in Taiwan, we kept what matters — the fire, the craft passed down through generations — and gave it a new rhythm. At Fanyu, roast duck belongs to your lunch hour, your brunch table, your everyday. It pairs unexpectedly well with coffee. The rich smokiness of duck meets the depth of roasted beans — not in conflict, but in quiet harmony. And dinner? We still believe that belongs at home. That’s why we send our roast duck home with you, wrapped warm and ready — so the taste of family can return to where it’s always belonged.
FANYU is more than a restaurant. It’s a way of honoring tradition while inviting it into a new conversation. It’s how something ancient sits gracefully at a modern table.
It’s how a centuries-old duck tells you a story you’ve never heard before.
This is Fanyu — where Quanjude’s heritage is reborn in Taiwan！